Directions

• 1

  Bring a pot of water to a boil. Reduce heat to low and place the eggs in the water. Increase the heat back to high and set a timer for 14 minutes.

• 2

  While the eggs are boiling, prepare the ice water bath by placing a few cups of ice in a large bowl. Set aside.

• 3

  Using a slotted spoon, transfer the boiled eggs to the ice bath to cool completely.

• 4

  Once cooled, peel them and slice lengthwise.

• 5

  Remove the yolk and add to a small bowl. Place the egg whites on a serving dish.

• 6

  Mash the yolks with a fork. Add the mayonnaise, ¼ cup finely chopped cilantro, mustard, vinegar, paprika, salt, and black pepper. Mix everything together until smooth.

• 7

  Use a spoon or transfer the yolk mixture to a piping bag to add into the centers of the egg whites.

• 8

  Garnish with a cilantro leaf and 2-3 pomegranate ariels each to mimic “holly.” Enjoy!