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  • 1 sheet Frozen Puff Pastry, thawed
  • 1 cup Josie’s Organics Broccoli Florets
  • 4 slices Deli Ham
  • 4 slices Swiss or Cheddar Cheese
  • 2 tbsp. Dijon Mustard
  • 12-14 Mini Skewers
  • (Optional) Sharp Cheddar, thinly slices and carved into star-like shapes

Servings: 12-14

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes


  • 1

    Preheat oven to 375F. Line a large baking pan with parchment paper.

  • 2

    Chop the broccoli florets into fine pieces.

  • 3

    Place the thawed puff pastry on a lightly floured, clean surface. Gently roll out.

  • 4

    Spread the Dijon mustard width-wise on half of the puff pastry.

  • 5

    Spread the finely chopped broccoli over the Dijon.

  • 6

    Add the sliced ham in a single layer, then add a single layer of the sliced cheese.

  • 7

    Fold over the puff pastry and press to help seal everything together.

  • 8

    Slice into 12-14 strips.

  • 9

    Shape the strips into triangle-like swirls to help mimic a Christmas tree. Place a mini skewer into each Christmas tree, then place on the prepared pan.

  • 10

    Bake for 15-20 minutes, until puff up and golden.

  • 11

    (Optional) Place a star cut-out cheese slice at the top of each skewer once cooled.

  • 12


A Bright Moment

A Bright Moment


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