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Who We Are

With Josie, Family Comes First

In the 1920’s, Josie Braga hand-clipped baby lettuce from the home ranch for her family and loved ones. Little did she know, that decades later, their family farm would continue the tradition of growing fresh organic produce for so many other families.

broccoli
spinach leaf

For the Love of Nonnie

Josie’s Organics is named after “Nonnie Josie,” the grandmother to the third generation of the Braga family. Josie & Sebastian Braga bought the Home Ranch and built a farmstead raising dairy cattle and growing hay, sugar beets, tomatoes, corn and lettuce. Nearly a century later, the Braga family honors Josie by sharing her name and commitment to providing fresh, organic vegetables and leafy greens.

spinach leaf
Red Vein Leaf
spinach leaf

Over 90 Years of Commitment

The Josie’s Promise

Valued Employees

We wouldn’t be the company we are today without our employees. They are a huge part of our team and an extension of our family.

Farming Practices

We’ve been farming for over 90 years, and with that experience comes great responsibility to carry on our family legacy. We always integrate the latest practices and technologies into growing high-quality fresh produce.

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Sustainability

Smarter farming for a better future is one of our core values. We make real-time decisions to better the environment, that end with real-time results that affect future generations.

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