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  • 1 package Marinated Fresh Pork Tenderloin, about 1 lb.
  • 12 oz. Josie’s Organics Trimmed Green Beans
  • 3 tbsp. Olive Oil
  • 1/3 cup Fresh Orange Juice
  • ½ cup Cranberry Sauce
  • ½ cup Orange Marmalade
  • 2 tbsp. Apple Cider Vinegar
  • 1 Orange, sliced

Servings: 4-5

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes


  • 1

    Preheat oven to 400F.

  • 2

    Season the pork tenderloin with salt and black pepper.

  • 3

    Add 1 tablespoon olive oil to a large oven-safe skillet over medium high heat. Sear the pork tenderloin on all sides untouched for 2-3 minutes, until browned along the edges.

  • 4

    In the meantime, combine the cranberry sauce, orange marmalade, 1 tablespoon olive oil, vinegar, and orange juice in a bowl. Mix well.

  • 5

    Slather half of the cranberry mixture over the pork tenderloin, then transfer the skillet to the oven to bake 15 minutes.

  • 6

    Carefully remove the skillet from the oven. Add the green beans and drizzle with the remaining tablespoon of olive oil. Season with salt and black pepper.

  • 7

    Slather the remaining cranberry mixture over the pork tenderloin.

  • 8

    Bake for 10-15 more minutes, until green beans are cooked and internal temperature of pork tenderloin have reached 145F.

  • 9

    Broil for 1-3 minutes, until desired crispness.

  • 10

    Let rest for 5 minutes before slicing to enjoy warm!

A Bright Moment

A Bright Moment


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