Directions

• 1

  Preheat oven to 400F.

• 2

  Season the pork tenderloin with salt and black pepper.

• 3

  Add 1 tablespoon olive oil to a large oven-safe skillet over medium high heat. Sear the pork tenderloin on all sides untouched for 2-3 minutes, until browned along the edges.

• 4

  In the meantime, combine the cranberry sauce, orange marmalade, 1 tablespoon olive oil, vinegar, and orange juice in a bowl. Mix well.

• 5

  Slather half of the cranberry mixture over the pork tenderloin, then transfer the skillet to the oven to bake 15 minutes.

• 6

  Carefully remove the skillet from the oven. Add the green beans and drizzle with the remaining tablespoon of olive oil. Season with salt and black pepper.

• 7

  Slather the remaining cranberry mixture over the pork tenderloin.

• 8

  Bake for 10-15 more minutes, until green beans are cooked and internal temperature of pork tenderloin have reached 145F.

• 9

  Broil for 1-3 minutes, until desired crispness.

• 10

  Let rest for 5 minutes before slicing to enjoy warm!