Ingredients
- 5 oz. Josie’s Organics Spring Mix
- 2 tbsp. Olive Oil
- 2 tbsp. Apple Cider Vinegar
- 1 tsp. Dijon Mustard
- 1 Orange, peeled and sliced
- 1/3 cup Pomegranate Arils
- ¼ cup Feta, or Goat Cheese, crumbled
- 2 tbsp. Pumpkin Seeds
- 2 tbsp. Pistachios, roughly chopped
Servings: 4-5
Prep Time: 10 minutes
Total Time: 10 minutes
Directions
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1
In a small bowl, whisk the olive oil, vinegar, and Dijon together. Season with salt and black pepper to taste.
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2
In a large serving bowl, toss the spring mix with half of the vinaigrette.
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3
Top the salad with the orange slices, pomegranates, crumbled feta, pumpkin seeds, and chopped pistachios.
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4
Drizzle with the remaining vinaigrette to enjoy!
