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  • 8 oz. Josie’s Organics Spring Blush Salad Kit
  • 3 Yellow Cling Peaches in White Grape Juice, sliced thinly
  • 1 Block Tofu, sliced into bite-sized pieces
  • 1 tbsp. Olive Oil
  • 1/3 cup White Bean Hummus
  • ½ cup Farro, cooked and cooled

Servings: 4

Prep Time: 10 minutes

Total Time: 10 minutes


  • 1

    In a pan over medium-high heat, add the olive oil. Add the sliced tofu to pan fry for 2-3 minutes on each side, until golden brown and crispy.

  • 2

    In a large bowl, lightly toss the salad greens, cooked and cooled farro, and included salad dressing together.

  • 3

    Using the back of a spoon, add a swirl of hummus to outer edges of a serving plate.

  • 4

    Add the salad onto the plate.

  • 5

    Top the salad with the thinly sliced peaches, crispy tofu, and included candied wlanuts, feta cheese, and dried cranberries. Enjoy!

A Bright Moment

A Bright Moment


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