Get in touch

[wpforms id="2379" title="false"]
[wpforms id="2346" title="false"]


  • 1 head Josie’s Organics Organic Broccoli
  • ¼ head Josie’s Organics Organic Cabbage, thinly sliced
  • ¼ cup Josie’s Organics Organic Cilantro
  • ½ cup Almond milk
  • 1 cup All Purpose Flour
  • ½ tsp. Salt
  • ½ tsp. Black Pepper
  • ½ tsp. Paprika
  • ½ tsp. Garlic Powder
  • 1 cup Panko Breadcrumbs
  • ½ cup BBQ Sauce
  • 2 tbsp. Maple Syrup, or Honey
  • 6-8 Corn Tortillas, warmed over a griddle
  • Lime Wedges, for serving

Servings: 4

Prep time: 15 minutes

Cook time: 15 minutes

Total time: 30 minutes


  • 1

    Preheat oven to 450F. Line a baking sheet with parchment paper.

  • 2

    Slice the broccoli head into bite-sized pieces. Set aside.

  • 3

    In a large bowl, mix together the almond milk, flour, and seasonings.

  • 4

    Add the breadcrumbs to a second bowl.

  • 5

    Toss the broccoli pieces in the almond milk mixture to coat, then toss in the breadcrumbs until well-coated. Place on the prepared pan.

  • 6

    (Optional: Drizzle with olive oil.) Bake for 10-15 minutes, flipping halfway through, until broccoli is tender on the inside and crispy on the outside.

  • 7

    In the meantime, combine the maple syrup and bbq sauce in a small saucepan over medium high heat. Bring to a boil then simmer 1-2 minutes.

  • 8

    Toss the broccoli bites in the bbq sauce mixture before layering on the warmed corn tortillas with the thinly sliced cabbage, fresh cilantro, and lime wedges to enjoy!

A Bright Moment

A Bright Moment


Are we in your neighborhood?

Get your coupon today!