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  • 2-3 Brioche Hot Dog Buns
  • 10 oz package Josie’s Organics Organic Chopped Salad Sweet Kale
  • Thanksgiving Leftovers of choice (such as turkey, sweet potatoes, salami, provolone)

Servings: 2-3

Prep Time: 15 minutes

Total Time: 15 minutes


  • 1

    On a large cutting board, combine the thanksgiving leftovers of choice with Josie’s Organics Chopped Sweet Kale greens, as well as the dried cranberries, pumpkin seeds, and dressing included in the kit.

  • 2

    Carefully use a large knife to chop all ingredients into tiny pieces.

  • 3

    Spoon into the center of your hotdog buns to enjoy!

A Bright Moment

A Bright Moment


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