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Ingredients

  • 1 lb. Sirloin or Flank Steak, sit at room temperature for 20 minutes
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 2 tbsp. Butter
  • 9-oz Josie’s Organics Organic Broccoli Slaw
  • 1/3 cup Plain Greek Yogurt
  • ½ ripe Avocado
  • Juice of 2 Limes
  • 8 Corn Tortillas, warmed on a griddle or skillet
  • 1/3 cup Pickled Onions
  • Lime Wedges, for serving

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Directions

  • 1

    Preheat oven to 400F.

  • 2

    Heat up a skillet over medium high heat for 1 minute. Season the steak generously with the salt and black pepper.

  • 3

    Add the butter to the hot skillet to melt. Add the seasoned steak and sear for 2-3 minutes on each side, then transfer to the oven to cook another 3-4 minutes.

  • 4

    Let the steak rest 5-8 minutes before slicing.

  • 5

    In a food processor or small blender, combine the yogurt, avocado, and lime juice. Pulse until smooth. Adjust texture with water, and season with salt and black pepper to taste.

  • 6

    Toss the broccoli slaw in the avocado crema sauce.

  • 7

    Layer the warmed corn tortillas with the thinly sliced steak, avocado broccoli slaw, and pickled onions. Serve with lime wedges on the side to enjoy warm!

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