Ingredients
- 1 lb. Sirloin or Flank Steak, sit at room temperature for 20 minutes
- 1 tsp. Salt
- 1 tsp. Black Pepper
- 2 tbsp. Butter
- 9-oz Josie’s Organics Organic Broccoli Slaw
- 1/3 cup Plain Greek Yogurt
- ½ ripe Avocado
- Juice of 2 Limes
- 8 Corn Tortillas, warmed on a griddle or skillet
- 1/3 cup Pickled Onions
- Lime Wedges, for serving
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Directions
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1
Preheat oven to 400F.
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2
Heat up a skillet over medium high heat for 1 minute. Season the steak generously with the salt and black pepper.
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3
Add the butter to the hot skillet to melt. Add the seasoned steak and sear for 2-3 minutes on each side, then transfer to the oven to cook another 3-4 minutes.
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4
Let the steak rest 5-8 minutes before slicing.
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5
In a food processor or small blender, combine the yogurt, avocado, and lime juice. Pulse until smooth. Adjust texture with water, and season with salt and black pepper to taste.
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6
Toss the broccoli slaw in the avocado crema sauce.
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7
Layer the warmed corn tortillas with the thinly sliced steak, avocado broccoli slaw, and pickled onions. Serve with lime wedges on the side to enjoy warm!
