Ingredients
- 2 tbsp. Olive Oil
- 12-oz package Josie’s Organics Green Beans, trimmed
- 1” Fresh Ginger, grated
- 1 tbsp. Honey
- 1 tbsp. Soy Sauce
- Juice of 1 lemon
Servings: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Directions
-
1
In a large bowl, combine the cauliflower florets, olive oil, and all seasonings. Mix until well combined.
-
2
Add the seasoned cauliflower to a large skillet over medium high heat. Saute for 8-10 minutes, until fork tender.
-
3
Add the cauliflower back to the large bowl with the cooked couscous, raisins, freshly chopped herbs, and lemon juice. Toss until well combined. Enjoy!
