Ingredients
- 1 12oz. package Josie’s Organics Organic Trimmed Green Beans, chopped
- 2 large Sweet Potatoes, cubed
- 2 large Japanese Purple Sweet Potatoes, cubed
- 6 tbsp. Olive Oil
- 1 tsp. Salt
- 1 tsp. Black Pepper
- 2 tbsp. Fresh Dill, chopped
- 2 tbsp. Apple Cider Vinegar
- 1 Orange
- 1 tsp. Dijon Mustard
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Directions
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1
Preheat oven to Convectional Roast 450F.
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2
On a rimmed baking pan, add the cubes sweet potatoes. Drizzle with 2 tablespoon of olive oil, salt, and black pepper. Toss well. Roast for 20 minutes, tossing the sweet potatoes halfway through.
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3
Remove the baking pan to add the chopped green beans and 2 tablespoons olive oil. Toss once more. Roast 10 more minute, or until desired doneness.
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4
In a small bowl, combine the remaining 2 tablespoon olive oil, apple cider vinegar, chopped dill, juice and zest of 1 orange, and Dijon mustard. Mix well.
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5
Drizzle over the roasted veggies to serve!
