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  • 5 oz. Josie’s Organics Baby Arugula
  • 2 tbsp. Olive Oil
  • 2 tbsp. Apple Cider Vinegar
  • 1 tsp. Dijon
  • 1 tsp. Honey, or Maple Syrup
  • ½ cup Marinated Beets, chopped
  • 1 Honeycrisp Apple, chopped
  • ¼ cup Pistachios, roughly chopped
  • ¼ cup Goat Cheese, or Feta, crumbled

Servings: 4

Prep Time: 10 minutes

Total Time: 10 minutes


  • 1

    In a small bowl, whisk the olive oil, vinegar, Dijon, and honey together until smooth. Season with salt and black pepper to taste.

  • 2

    In a large serving bowl, toss the baby arugula with half of the vinaigrette.

  • 3

    Top the baby arugula with the chopped apples, marinated beets, pistachios, and crumbled goat cheese.

  • 4

    Drizzle with the remaining vinaigrette to enjoy!

A Bright Moment

A Bright Moment


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