Directions

• 1

  Preheat oven to 350F. Grease 4 muffin tin liners with olive oil or butter.

• 2

  Evenly distribute the prosciutto to line the greased muffin liners.

• 3

  Evenly distribute the baby arugula on top of the prosciutto, then crack an egg on top of the arugula in each muffin liner.

• 4

  Bake for 15-20 minutes, until desired doneness.

• 5

  Season with salt and black pepper to taste. Enjoy warm or store away for meal prep breakfasts!