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  • 9 oz Josie’s Organics Organic Broccoli Florets
  • 2 tbsp. White Miso Paste
  • 2 tbsp. Dijon Mustard
  • 2 tbsp. Apple Cider Vinegar
  • 2 tbsp. Olive Oil
  • ¼ cup Panko Breadcrumbs
  • ¼ cup Grated Parmesan, or shredded
  • 1 tbsp. Sesame Seeds

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes


  • 1

    Add 1 tbsp. olive oil to a large skillet over medium high heat

  • 2

    Add the broccoli florets to sauté 5-6 minutes, until bright green and almost fork tender.

  • 3

    In the meantime, combine the miso paste, Dijon, apple cider vinegar, and remaining 1 tbsp. olive oil in a large bowl. Mix well.

  • 4

    Add the miso mixture to the skillet with the broccoli. Sauté another 3-4 minutes, until the broccoli is coated in the sauce.

  • 5

    In the meantime, combine the panko breadcrumbs, grated parmesan, and sesame seeds in another bowl.

  • 6

    Top the broccoli with the panko mixture.

  • 7

    Carefully transfer the (oven safe) skillet to the oven with broiler on HIGH for 2-3 minutes, until crispy on top. Enjoy warm!

A Bright Moment

A Bright Moment


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