Directions

• 1

  Add 1 tbsp. olive oil to a large skillet over medium high heat

• 2

  Add the broccoli florets to sauté 5-6 minutes, until bright green and almost fork tender.

• 3

  In the meantime, combine the miso paste, Dijon, apple cider vinegar, and remaining 1 tbsp. olive oil in a large bowl. Mix well.

• 4

  Add the miso mixture to the skillet with the broccoli. Sauté another 3-4 minutes, until the broccoli is coated in the sauce.

• 5

  In the meantime, combine the panko breadcrumbs, grated parmesan, and sesame seeds in another bowl.

• 6

  Top the broccoli with the panko mixture.

• 7

  Carefully transfer the (oven safe) skillet to the oven with broiler on HIGH for 2-3 minutes, until crispy on top. Enjoy warm!