Directions

• 1

  Cook the chicken according to package ingredients or make homemade crispy chicken tenders.

• 2

  Slather a generous spread of ranch dressing over the tortillas.

• 3

  Place the lettuce on top, then the chicken tender (whole or chopped into smaller pieces), then the shredded cheese.

• 4

  Roll up the tortilla, then place 5-6 toothpicks spread about 1″ apart throughout the rolled tortilla. Using a sharp knife, carefully cut the tortilla in between the toothpicks to create the mini snack wraps.

• 5

  Place on a platter and serve with a side of ranch dressing. Enjoy!