Ingredients
- 1 tbsp. Olive Oil
- 2 cups Josie’s Organics Broccoli Florets, finely chopped
- 6 large Eggs
- ½ cup Milk
- ½ cup Cheddar Cheese, grated or shredded
- ½ tsp. EACH: Salt & Black Pepper
Servings: 8
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Directions
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1
Preheat oven to 375F. Grease 8 muffin tins with olive oil or butter.
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2
In a skillet over medium high heat, add the olive oil and finely chopped broccoli. Saute for 5-6 minutes, until bright green and tender.
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3
In a large bowl, combine the cooked broccoli and remaining ingredients. Mix to combine.
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4
Evenly divide the egg batter between the greased muffin tins.
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5
Bake for 13-15 minutes, until set on top. Enjoy warm!
