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  • 1 tbsp. Olive Oil
  • 2 cups Josie’s Organics Broccoli Florets, finely chopped
  • 6 large Eggs
  • ½ cup Milk
  • ½ cup Cheddar Cheese, grated or shredded
  • ½ tsp. EACH: Salt & Black Pepper

Servings: 8

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes


  • 1

    Preheat oven to 375F. Grease 8 muffin tins with olive oil or butter.

  • 2

    In a skillet over medium high heat, add the olive oil and finely chopped broccoli. Saute for 5-6 minutes, until bright green and tender.

  • 3

    In a large bowl, combine the cooked broccoli and remaining ingredients. Mix to combine.

  • 4

    Evenly divide the egg batter between the greased muffin tins.

  • 5

    Bake for 13-15 minutes, until set on top. Enjoy warm!

A Bright Moment

A Bright Moment


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