Ingredients
- 4 slices Sourdough Bread, sliced thick, toasted
- 3/4 cup Josie ‘s Organics Arugula
- 1/2 cup Fig Preserves
- 3 Radishes, thinly sliced
- 3/4 cup Whole Milk Ricotta Cheese
- 1/4 cup Maple Syrup
- 1 tbsp. Meyer Lemon Juice + 1 tsp. zest
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Directions
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1
(Optional) In a food processor, pulse the ricotta cheese until smooth, about 3-4 times.
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2
In a large bowl, stir together the ricotta cheese, maple syrup, lemon juice, lemon zest, salt, and black pepper.
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3
Spread a generous dollop of the fig preserves on each slice of toast.
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4
Add a dollop of the ricotta mixture on each toast slice, then spread evenly.
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5
Finally, garnish with a few slices of radish and arugula.
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6
(Optional: Add an additional drizzle of maple syrup and lemon zest.)
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7
Season with salt and black pepper to taste. Enjoy warm!
