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Ingredients

  • 4 slices Sourdough Bread, sliced thick, toasted
  • 3/4 cup Josie ‘s Organics Arugula
  • 1/2 cup Fig Preserves
  • 3 Radishes, thinly sliced
  • 3/4 cup Whole Milk Ricotta Cheese
  • 1/4 cup Maple Syrup
  • 1 tbsp. Meyer Lemon Juice + 1 tsp. zest
  • 1/2 tsp. Salt
  • 1/2 tsp. Black Pepper

Servings: 4

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Directions

  • 1

    (Optional) In a food processor, pulse the ricotta cheese until smooth, about 3-4 times.

  • 2

    In a large bowl, stir together the ricotta cheese, maple syrup, lemon juice, lemon zest, salt, and black pepper.

  • 3

    Spread a generous dollop of the fig preserves on each slice of toast.

  • 4

    Add a dollop of the ricotta mixture on each toast slice, then spread evenly.

  • 5

    Finally, garnish with a few slices of radish and arugula.

  • 6

    (Optional: Add an additional drizzle of maple syrup and lemon zest.)

  • 7

    Season with salt and black pepper to taste. Enjoy warm!

A Bright Moment

A Bright Moment

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