Directions

• 1

  Bring a pot of water to a boil and cook the noodles just until al dente, according to package directions. Drain, rinse with cool water, then return to the pot or a bowl. Toss with the salt and sesame oil.

• 2

  Prepare all the fillings are within reach to make the spring rolls. Lay out a piece of parchment paper to place the soaked wrappers on, as well.

• 3

  Fill a shallow pan with 1-2 inches of water.

• 4

  Place one rice paper wrapper in the water, letting it rest 15-20 seconds, or until pliable and not super floppy. Place on the parchment paper.

• 5

  Leaving about 1 inch of rice wrapper around the edges, add a small handful of each of
  the fillings.

• 6

  To wrap: Fold the lower edges up over the fillings, rolling upward just until the filling is enclosed. Fold over the short sides and roll all together, like you would if making a burrito. Repeat with remaining ingredients.

• 7

  You can serve them whole or sliced with the salad kit dressing on
  the side. Enjoy!