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  • 12 oz. Josie’s Organics Organic Green Beans
  • 1 cup Cherry Tomatoes, quartered
  • 1 cup Chickpeas, drained and rinsed
  • ¼ cup Fresh Dill, chopped
  • ¼ cup Fresh Mint, chopped
  • 6 oz. Feta, crumbled
  • 1 ripe Avocado, peeled, pitted and chopped
  • ¼ cup Apple Cider Vinegar
  • 2 tbsp. Olive Oil
  • 2 tbsp. Honey
  • Juice of 1 Lemon
  • Salt & Black Pepper, to taste

Servings: 4

Prep Time: 10 minutes

Cook Time: N/A

Total Time: 10 minutes


  • 1

    In a small bowl, mix the apple cider vinegar, olive oil, honey, and lemon juice together. Season with salt and black pepper to taste.

  • 2

    Slice the green beans into bite-sized bits. Add to a large serving bowl.

  • 3

    Add to the bowl the chickpeas, cherry tomatoes, freshly chopped herbs, crumbled feta, and avocado. Toss to combine.

  • 4

    Add the vinaigrette and toss once more to coat in the dressing. Enjoy!

A Bright Moment

A Bright Moment


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