Ingredients
- 12 oz. Josie’s Organics Organic Green Beans
- 1 cup Cherry Tomatoes, quartered
- 1 cup Chickpeas, drained and rinsed
- ¼ cup Fresh Dill, chopped
- ¼ cup Fresh Mint, chopped
- 6 oz. Feta, crumbled
- 1 ripe Avocado, peeled, pitted and chopped
- ¼ cup Apple Cider Vinegar
- 2 tbsp. Olive Oil
- 2 tbsp. Honey
- Juice of 1 Lemon
- Salt & Black Pepper, to taste
Servings: 4
Prep Time: 10 minutes
Cook Time: N/A
Total Time: 10 minutes
Directions
-
1
In a small bowl, mix the apple cider vinegar, olive oil, honey, and lemon juice together. Season with salt and black pepper to taste.
-
2
Slice the green beans into bite-sized bits. Add to a large serving bowl.
-
3
Add to the bowl the chickpeas, cherry tomatoes, freshly chopped herbs, crumbled feta, and avocado. Toss to combine.
-
4
Add the vinaigrette and toss once more to coat in the dressing. Enjoy!
