Get in touch

[wpforms id="2379" title="false"]
[wpforms id="2346" title="false"]


  • For the Salad:
  • 4 strips of Bacon, chopped
  • 1/3 cup Nuts of Choice, roughly chopped
  • 2 tbsp. Maple Syrup or Honey
  • 1 cup ripe Figs, halved
  • 5 oz. Josie’s Organics Organic Sweet Red Butter
  • 1/3 cup Parmesan, thinly sliced or grated
  • 1/3 cup Dried Cranberries
  • For the Dressing:
  • ¼ cup Olive Oil
  • 2 tbsp. Balsamic Vinegar
  • 1-2 tbsp. Honey
  • Salt & Black Pepper, to taste

Servings: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes



  • 1

    Preheat oven to 400F. Line a baking pan with parchment paper.

  • 2

    Add the chopped bacon and nuts to the prepared pan.

  • 3

    Drizzle the maple syrup over the bacon and nuts. Lightly toss together.

  • 4

    Bake for 8-10 minutes, until bacon is crispy and nuts are golden.

  • 5

    In a large serving bowl, combine all the dressing ingredients. Mix well.

  • 6

    Add the sweet red butter lettuce and toss in the dressing.

  • 7

    Top the salad with the caramelized bacon and nuts, as well as the dried cranberries, thinly sliced parmesan, and halved figs.

  • 8

    (Optional) Serve with a swirl of pesto hummus for added flare! Enjoy!

A Bright Moment

A Bright Moment


Are we in your neighborhood?

Get your coupon today!