Ingredients
- For the Salad:
- 4 strips of Bacon, chopped
- 1/3 cup Nuts of Choice, roughly chopped
- 2 tbsp. Maple Syrup or Honey
- 1 cup ripe Figs, halved
- 5 oz. Josie’s Organics Organic Sweet Red Butter
- 1/3 cup Parmesan, thinly sliced or grated
- 1/3 cup Dried Cranberries
- For the Dressing:
- ¼ cup Olive Oil
- 2 tbsp. Balsamic Vinegar
- 1-2 tbsp. Honey
- Salt & Black Pepper, to taste
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Directions
-
1
Preheat oven to 400F. Line a baking pan with parchment paper.
-
2
Add the chopped bacon and nuts to the prepared pan.
-
3
Drizzle the maple syrup over the bacon and nuts. Lightly toss together.
-
4
Bake for 8-10 minutes, until bacon is crispy and nuts are golden.
-
5
In a large serving bowl, combine all the dressing ingredients. Mix well.
-
6
Add the sweet red butter lettuce and toss in the dressing.
-
7
Top the salad with the caramelized bacon and nuts, as well as the dried cranberries, thinly sliced parmesan, and halved figs.
-
8
(Optional) Serve with a swirl of pesto hummus for added flare! Enjoy!
