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Ingredients

  • 1 16 – oz Ciabatta Bread Loaf, or 4 individual small loaves
  • 1 9.8 – oz Josie’s Organics Lemon Herb Premium Salad Kit
  • 1 4 – oz Italian Soppressata , thinly sliced
  • 1 3 – oz Italian Prosciutto, thinly sliced
  • 6 – oz Ricotta Cheese, about 1/3 cup
  • 3 tbsp. Fresh Basil, chopped
  • 1/4 cup Pepperoncini
  • 1/4 cup Roasted Red Bell Pepper, thinly sliced
  • 1 Tomato, thinly sliced
  • Salt & Black Pepper

Servings: 4

Prep time: 10 minutes

Total time: 10 minutes

Directions

  • 1

    Slice the ciabatta loaf in half lengthwise. Scoop out the soft bread from both halves to leave a 1/2″ thick shell.

  • 2

    On the bottom layer, spread an even layer of the ricotta cheese.

  • 3

    Drizzle the salad dressing from the salad kit over the ricotta cheese.

  • 4

    Add a single layer of thinly sliced tomatoes, then season with salt and black pepper to taste.

  • 5

    Add a few handfuls of the lemon herb salad mix on top of the tomatoes.

  • 6

    Add a layer of the soppressata, then a layer of the proscuitto.

  • 7

    Add the pepperoncini and thinly sliced red bell peppers.

  • 8

    For added texture, add the packaged breadcrumbs in the salad kit.

  • 9

    Add the freshly chopped basil, then top off with the top bread slice.

  • 10

    Slice into individual servings and enjoy!

A Bright Moment

A Bright Moment

@BrightMomentCo

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