Ingredients
- 1 16 – oz Ciabatta Bread Loaf, or 4 individual small loaves
- 1 9.8 – oz Josie’s Organics Lemon Herb Premium Salad Kit
- 1 4 – oz Italian Soppressata , thinly sliced
- 1 3 – oz Italian Prosciutto, thinly sliced
- 6 – oz Ricotta Cheese, about 1/3 cup
- 3 tbsp. Fresh Basil, chopped
- 1/4 cup Pepperoncini
- 1/4 cup Roasted Red Bell Pepper, thinly sliced
- 1 Tomato, thinly sliced
- Salt & Black Pepper
Servings: 4
Prep time: 10 minutes
Total time: 10 minutes
Directions
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1
Slice the ciabatta loaf in half lengthwise. Scoop out the soft bread from both halves to leave a 1/2″ thick shell.
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2
On the bottom layer, spread an even layer of the ricotta cheese.
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3
Drizzle the salad dressing from the salad kit over the ricotta cheese.
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4
Add a single layer of thinly sliced tomatoes, then season with salt and black pepper to taste.
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5
Add a few handfuls of the lemon herb salad mix on top of the tomatoes.
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6
Add a layer of the soppressata, then a layer of the proscuitto.
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7
Add the pepperoncini and thinly sliced red bell peppers.
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8
For added texture, add the packaged breadcrumbs in the salad kit.
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9
Add the freshly chopped basil, then top off with the top bread slice.
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10
Slice into individual servings and enjoy!
