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Ingredients

  • 1/2 lb. Pizza Dough
  • 2 cups Josie Organics Arugula
  • 1 1/2 cup Shredded Mozzarella, or 1 cup Fresh Mozzarella (sliced)
  • 1/2 cup Pizza Sauce
  • 1/2 cup Fresh Basil, chopped
  • 1/3 cup Cherry Tomatoes, sliced (optional)
  • 1 tbsp. Olive Oil
  • 1 tbsp. Italian Herb Seasoning
  • Prosciutto, thinly sliced
  • Balsamic Glaze, for serving (optional)

Servings: 8

Prep time: 20 minutes

Cook time: 10 minutes

Total time: 30 minutes

Directions

  • 1

    Let the pizza dough sit out at room temperature for 20 minutes.

  • 2

    Preheat oven to 500F. Lightly oil a 9×13″ baking pan and (optional) line with parchment paper for easy removal.

  • 3

    Roll out the pizza dough to approximately 9×13″ on a lightly floured surface.

  • 4

    Transfer the pizza dough into the prepared pan. Gently and carefully press into the pan to reach all four corners.

  • 5

    Drizzle the pizza with olive oil, then spread a thin layer of pizza sauce on top. Add the mozzarella cheese, sliced cherry tomatoes, and Italian dried herbs. Add salt and black pepper to preference.

  • 6

    Bake for 10-12 minutes, or until golden brown on top and crispy bottoms.

  • 7

    Top with fresh arugula, chopped basil, thinly sliced prosciutto. (Optional) Add a drizzle of balsamic glaze. Enjoy immediately!

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