Ingredients
- 1/2 lb. Pizza Dough
- 2 cups Josie Organics Arugula
- 1 1/2 cup Shredded Mozzarella, or 1 cup Fresh Mozzarella (sliced)
- 1/2 cup Pizza Sauce
- 1/2 cup Fresh Basil, chopped
- 1/3 cup Cherry Tomatoes, sliced (optional)
- 1 tbsp. Olive Oil
- 1 tbsp. Italian Herb Seasoning
- Prosciutto, thinly sliced
- Balsamic Glaze, for serving (optional)
Servings: 8
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Directions
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1
Let the pizza dough sit out at room temperature for 20 minutes.
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2
Preheat oven to 500F. Lightly oil a 9×13″ baking pan and (optional) line with parchment paper for easy removal.
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3
Roll out the pizza dough to approximately 9×13″ on a lightly floured surface.
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4
Transfer the pizza dough into the prepared pan. Gently and carefully press into the pan to reach all four corners.
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5
Drizzle the pizza with olive oil, then spread a thin layer of pizza sauce on top. Add the mozzarella cheese, sliced cherry tomatoes, and Italian dried herbs. Add salt and black pepper to preference.
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6
Bake for 10-12 minutes, or until golden brown on top and crispy bottoms.
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7
Top with fresh arugula, chopped basil, thinly sliced prosciutto. (Optional) Add a drizzle of balsamic glaze. Enjoy immediately!
