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  • 6 oz Cooked Orzo
  • 4 tbsp. Olive Oil
  • 1 large Sweet Potato, finely chopped
  • ½ Yellow Onion, chopped
  • 3 Garlic Cloves, minced
  • 1” Fresh Ginger, minced
  • 3 cups Josie’s Organics Baby Kale
  • 2 tbsp. Soy Sauce
  • 1 tbsp. Balsamic Vinegar
  • Salt & Black Pepper, to taste
  • Parmesan, for serving

Servings: 6

Prep Time: 15 minutes

Total Time: 15 minutes


  • 1

    In a large skillet over medium high heat, add 2 tbsp. olive oil.

  • 2

    Add the chopped sweet potato, onion, garlic, and ginger to sauté 8-10 minutes, until potatoes are fork tender.

  • 3

    Add the baby kale, stir to combine, and sauté another 1 minute.

  • 4

    Push all the veggies to one side of the skillet, then add the cooked orzo to the open side with the remaining 2 tbsp. olive oil.

  • 5

    Sauté the orzo in the olive oil for 2-3 minutes, then mix all ingredients together until well combined.

  • 6

    Stir in the soy sauce and balsamic vinegar. Season with salt and black pepper to taste. Enjoy warm with freshly grated parmesan!

A Bright Moment

A Bright Moment


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