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Ingredients

  • 1 lb. Spaghetti
  • 5 oz. Josie’s Organics Organic Baby Spinach
  • 2 cups Fresh Basil
  • 2 Garlic Cloves
  • Juice of 1 Lemon
  • ½ cup Grated Parmesan
  • 1/3 cup Olive Oil
  • 1/3 cup Heavy Cream

Servings: 6

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

 

Directions

  • 1

    Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, or according to package directions. Reserve 1 cup pasta water, then drain.

  • 2

    While the pasta is cooking, add the spinach, basil, garlic, lemon juice, and grated parmesan to a food processor. Blend on high speed for 1-2 minutes, until almost smooth.

  • 3

    While on low speed, drizzle in the olive oil to emulsify.

  • 4

    When ready to serve, add the pesto, cream, and 1/3 cup pasta water to a large bowl. Add the spaghetti and toss for 1-2 minutes, until the pasta is well coated in the creamy pesto sauce. Add pasta water to desired preference.

  • 5

    Season with salt and black pepper to enjoy warm!

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