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  • 2 tbsp. Olive Oil
  • 1 tbsp. Butter
  • 1 small Yellow Onion, chopped
  • 1 small Butternut Squash, peeled, de-seeded, and chopped, about 5 cups
  • 1 Josie Organics Broccoli Head, about 4 cups chopped
  • 2 tbsp. Fresh Thyme Leaves
  • 1 tbsp. Fresh Oregano Leaves
  • 2 Garlic Cloves, minced
  • 1/2 cup Coconut Milk
  • 4 cups Vegetable Stock
  • 1/2 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 1/2 tsp. Ground Cumin

Servings: 4-5

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes


  • 1

    Add the olive oil and butter into a large pot over medium high heat. Once the butter is melted, add the chopped broccoli, butternut squash, garlic, thyme leaves, and oregano leaves.

  • 2

    Sauté for 5 minutes, stirring frequently. Cover with the pot lid to steam on low heat for 10 minutes, or until butternut squash is tender. Transfer mixture to a large blender.

  • 3

    Add the remaining ingredients into the blender with the vegetables. Pulse until smooth and creamy.

  • 4

    Transfer back into the pot to heat up for 3-5 minutes before serving warm with cheesy bread or grilled cheeses!

A Bright Moment

A Bright Moment


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