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  • 3-4 Chicken Breasts, fully cooked, grilled or oven-baked
  • 1 Josie Organics Organic Chopped Caesar Salad Kit
  • 1 ripe Avocado, pitted and chopped
  • 1/4th Red Onion, thinly sliced
  • 6 strips Bacon, not cooked and chopped
  • 1/4 cup Peach Preserves
  • 1 tsp. Chili Pepper Flakes
  • 1/3 cup Cherry Tomatoes, halved

Servings: 4

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 20 minutes


  • 1

    Heat up a large cast iron or nonstick skillet over medium high heat. Add the chopped bacon to cook for 2-3 minutes. Remove as much grease as you can. Add the peach preserves and chili pepper flakes. Stir to combine and cook for another 5-6 minutes, or until bacon is fully cooked. Remove from heat and set aside to cool to room temperature.

  • 2

    In a large bowl, add the romaine lettuce, croutons (in packaging), parmesan cheese (in packaging), halved cherry tomatoes, chopped avocado, and thinly sliced red onions. Toss to combine.

  • 3

    Add the salad dressing (in packaging) and bacon mixture. Toss once more to coat the salad. Top with the fully cooked and sliced chicken to serve. Enjoy!

A Bright Moment

A Bright Moment


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