Ingredients
- 3-4 Chicken Breasts, fully cooked, grilled or oven-baked
- 1 Josie Organics Organic Chopped Caesar Salad Kit
- 1 ripe Avocado, pitted and chopped
- 1/4th Red Onion, thinly sliced
- 6 strips Bacon, not cooked and chopped
- 1/4 cup Peach Preserves
- 1 tsp. Chili Pepper Flakes
- 1/3 cup Cherry Tomatoes, halved
Servings: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 20 minutes
Directions
-
1
Heat up a large cast iron or nonstick skillet over medium high heat. Add the chopped bacon to cook for 2-3 minutes. Remove as much grease as you can. Add the peach preserves and chili pepper flakes. Stir to combine and cook for another 5-6 minutes, or until bacon is fully cooked. Remove from heat and set aside to cool to room temperature.
-
2
In a large bowl, add the romaine lettuce, croutons (in packaging), parmesan cheese (in packaging), halved cherry tomatoes, chopped avocado, and thinly sliced red onions. Toss to combine.
-
3
Add the salad dressing (in packaging) and bacon mixture. Toss once more to coat the salad. Top with the fully cooked and sliced chicken to serve. Enjoy!
