Directions

• 1

  Prepare the riced cauliflower according to package directions.

• 2

  In a large bowl, combine the prepared rice cauliflower, beaten egg, flour, salt and black pepper. Mix to combine.

• 3

  Heat up the olive oil in a skillet over medium high heat. Once shimmering, add ¼ cup of the cauliflower batter at a time, using the back of your spoon to flatten out into a latkes-like shape.

• 4

  Fry for 2-3 minutes on each side, until golden brown and crispy.

• 5

  Remove with a spatula or slotted spoon and transfer to a paper towel lined plate.

• 6

  Garnish with a pinch of salt and chives. Enjoy warm with sour cream!