Directions

• 1

  Preheat oven to 400F.

• 2

  Cut the cauliflower florets into smaller bite-sized portions, if needed.

• 3

  Add the florets to a small baking dish and drizzle with the olive oil.

• 4

  Bake for 10-15 minutes, until fork tender.

• 5

  In the meantime, combine the butter and flour over medium heat. Whisk until butter is melted and a paste is created.

• 6

  Slowly pour in the milk. Bring to small bubbles the reduce heat to LOW.

• 7

  Stir in the garlic powder, salt, black pepper, 1/3 cup grated cheddar, and grated gruyere until smooth.

• 8

  Simmer for 5-8 minutes, until thickened.

• 9

  Remove the cauliflower from the oven and drain any liquids. Pour the cheese sauce over the cauliflower. Top with the remaining grated cheddar cheese.

• 10

  Bake for 10-15 more minutes, until the cheese is melted. Broil for 1-2 minutes to help the cheese crispen slightly. Enjoy warm!