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  • -1 tbsp. Butter
  • 2 tbsp. Flour
  • 1 tsp. Garlic Powder
  • ½ tsp. Salt
  • ½ tsp. Black Pepper
  • ¾ cup Whole Milk
  • ½ cup Sharp Cheddar Cheese, grated
  • ½ cup Gruyere, grated
  • 2 9-oz. packages Josie’s Organics Organic Cauliflower Florets
  • 1 tbsp. Olive Oil

Servings: 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes


  • 1

    Preheat oven to 400F.

  • 2

    Cut the cauliflower florets into smaller bite-sized portions, if needed.

  • 3

    Add the florets to a small baking dish and drizzle with the olive oil.

  • 4

    Bake for 10-15 minutes, until fork tender.

  • 5

    In the meantime, combine the butter and flour over medium heat. Whisk until butter is melted and a paste is created.

  • 6

    Slowly pour in the milk. Bring to small bubbles the reduce heat to LOW.

  • 7

    Stir in the garlic powder, salt, black pepper, 1/3 cup grated cheddar, and grated gruyere until smooth.

  • 8

    Simmer for 5-8 minutes, until thickened.

  • 9

    Remove the cauliflower from the oven and drain any liquids. Pour the cheese sauce over the cauliflower. Top with the remaining grated cheddar cheese.

  • 10

    Bake for 10-15 more minutes, until the cheese is melted. Broil for 1-2 minutes to help the cheese crispen slightly. Enjoy warm!

A Bright Moment

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