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Ingredients

  • 1 Josie’s Organics Organic Leek, finely chopped and rinsed well
  • 3 tbsp. Olive Oil
  • 6 slices Bacon, diced
  • 1 Baguette, sliced into 1” thick pieces
  • 8 oz Burrata, let sit at room temperature for at least 10 minutes
  • Zest of 2 Lemons

Servings: 6-8

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

 

Directions

  • 1

    In a large saucepan, add the chopped leeks, 2 tablespoon olive oil, and diced bacon. Cook for 10-15 minutes on medium high heat, stirring frequently, until the leeks are caramelized, and bacon is browned. Stir in the zest of 1 lemon. Season with salt and black pepper to taste.

  • 2

    Preheat the oven broiler on HIGH. On a parchment paper-lined sheet pan, add the baguette slices. Drizzle with 1 tablespoon olive oil.

  • 3

    Broil for 1-2 minutes on each side, until golden brown and toasty.

  • 4

    To assemble, evenly distribute the burrata and caramelized leeks between the crostini. Garnish with lemon zest to enjoy warm!

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