Ingredients
- 6 Ciabbata (the individual sandwich bread pieces)
- 1 lb. Turkey Slices
- 2 cups Josie Organics Organic Baby Spinach
- 1 cup Shredded Mozzarella Cheese, or Italian Blend
- 1 large Tomato, thinly sliced
- 8 oz. Fresh Mozzarella (Fior di Latte), thinly sliced
- 6 tbsp. / 4 oz. Pesto
- 2-3 tbsp. Traditional Balsamic Vinegar, or Balsamic Glaze
- (Optional) Fresh Basil
Servings: 6
Prep Time: 10 minutes
Bake Time: 15 minutes
Total Time: 25 minutes
Directions
-
1
Preheat oven to 350F.
-
2
Slice the ciabatta bread pieces down the center horizontally.
-
3
Place the bottom slices in a 9×13″ baking pan.
-
4
Spread 1 tablespoon pesto on each bottom slice of bread.
-
5
Begin the layering with the shredded cheese, turkey slices (folded to fit), tomato slices, spinach, and a drizzle of the balsamic vinegar. Add the sliced fresh mozzarella now or after baking.
-
6
Add the top bread slices.
-
7
Bake for 15-20 minutes. Enjoy!
