Directions

• 1

  Preheat oven to 400F. Lightly grease with olive oil or butter a large 9×13” baking dish.

• 2

  Arrange the sliced fennels in prepared dish.

• 3

  Drizzle the melted butter evenly over top.

• 4

  Sprinkle the grated parmesan on top, as well.

• 5

  Season with salt and black pepper to taste.

• 6

  Bake 20-25 minutes, until fork tender.

• 7

  Enjoy warm with fresh herbs and lemon wedges!