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  • 3-4 Fennels, cut in half lengthwise
  • ¼ cup Melted Butter
  • ¾ cup Grated Parmesan
  • Fresh Basil or Thyme, for serving
  • Fresh Basil or Thyme, for serving

Servings: 6

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes


  • 1

    Preheat oven to 400F. Lightly grease with olive oil or butter a large 9×13” baking dish.

  • 2

    Arrange the sliced fennels in prepared dish.

  • 3

    Drizzle the melted butter evenly over top.

  • 4

    Sprinkle the grated parmesan on top, as well.

  • 5

    Season with salt and black pepper to taste.

  • 6

    Bake 20-25 minutes, until fork tender.

  • 7

    Enjoy warm with fresh herbs and lemon wedges!

A Bright Moment

A Bright Moment


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