Directions

• 1

  In a large cast iron skillet, heat up the olive oil over medium high heat.

• 2

  Add the sliced tofu to cook for 2 minutes on each side, then transfer the cooked tofu to a plate.

• 3

  In the same skillet, add the maple syrup, soy sauce, minced garlic, grated ginger, and sesame seeds. Cook for 2 minutes, stirring occasionally.

• 4

  Add the tofu back into the pan and use a spoon to toss the maple
  sesame glaze over the tofu, until well coated. Set aside.

• 5

  In a large bowl, toss the cabbage mix from the salad kit with the Asian Sesame Dressing. Evenly divide the salad between each serving dish.

• 6

  Add the cooked egg noodles, almonds and wonton strips from the salad kit, and then the maple-sesame tofu.

• 7

  Garnish with fresh cilantro and a lime wedge (optional).
  Enjoy!