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  • 1 12 – oz package Josie’s Organics Organic Asian Salad Kit
  • 1 14 – oz Extra Firm Tofu, sliced
  • 1/4 cup Maple Syrup
  • 2 tbsp. Soy Sauce
  • 2 Garlic Cloves, minced
  • 1″ Fresh Finger, grated
  • 1 Tbsp. Sesame Seeds
  • 1 Tbsp. Olive Oil or Sesame Oil
  • Medium Egg Noodles, cooked and drained
  • Fresh Cilantro, for serving
  • Lime Wedges, for serving

Servings: 3

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes


  • 1

    In a large cast iron skillet, heat up the olive oil over medium high heat.

  • 2

    Add the sliced tofu to cook for 2 minutes on each side, then transfer the cooked tofu to a plate.

  • 3

    In the same skillet, add the maple syrup, soy sauce, minced garlic, grated ginger, and sesame seeds. Cook for 2 minutes, stirring occasionally.

  • 4

    Add the tofu back into the pan and use a spoon to toss the maple
    sesame glaze over the tofu, until well coated. Set aside.

  • 5

    In a large bowl, toss the cabbage mix from the salad kit with the Asian Sesame Dressing. Evenly divide the salad between each serving dish.

  • 6

    Add the cooked egg noodles, almonds and wonton strips from the salad kit, and then the maple-sesame tofu.

  • 7

    Garnish with fresh cilantro and a lime wedge (optional).

A Bright Moment

A Bright Moment


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