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Ingredients

  • 2 Garlic Cloves, peeled
  • 2 tbsp. Walnuts
  • 3 cups Josie Organics Arugula
  • 1/2 tsp. Salt
  • 1/3 cup Olive Oil
  • 1/2 cup Parmesan, freshly grated, plus more for serving
  • Pasta, cooked, to serve

Servings: 6

Prep Time: 10 minutes

Total Time: 10 minutes

 

Directions

  • 1

    Add the garlic cloves, walnuts, arugula, parmesan, and salt to a food processor. Pulse 2-3 times, or until arugula is cut into fine pieces.

  • 2

    On low speed, slowly drizzle in the olive oil. Once the arugula has become a pesto-like texture, toss with the cooked pasta.

  • 3

    Optional: Thin out the pesto with 1/3 cup reserved pasta water.

  • 4

    Garnish with freshly grated parmesan and crushed walnuts. Enjoy warm!

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