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Ingredients

  • 1 9-oz package of Josie’s Organics Organic Broccoli Florets
  • 2 Garlic Cloves, finely minced
  • 1 tbsp. Olive Oil
  • 1 tsp. Fine Sea Salt
  • ½ cup Cheddar Cheese, shredded
  • 2 large Eggs, beaten
  • ¾ cup Breadcrumbs
  • Ranch Dressing, for serving

Servings: 6

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Directions

  • 1

    Using a cheese grater, grate the broccoli florets. Place the grated broccoli florets in a large saucepan with the minced garlic, olive oil, and salt.

  • 2

    Cook on medium high heat until bright green, stirring frequently, about 3-4 minutes.

  • 3

    Transfer the cooked broccoli to a large bowl. Add the beaten eggs and breadcrumb. Stir until well combined.

  • 4

    Stir in the shredded cheddar cheese.

  • 5

    Shape into small tots using 1-2 tbsp. mixture per tater tot. Spray or drizzle lightly with olive oil before placing in the air fryer to cook at 400F for 8-10 minutes.

  • 6

    Enjoy warm with ranch dressing!

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