Directions

• 1

  Add the olive oil to a large pan over medium high heat. Season the chicken generously with salt and black pepper. Add the chicken breasts to the heated pan to sear 3-4 minutes on each side.

• 2

  In a small bowl, combine the maple syrup, soy sauce, sesame seeds, ground ginger, and ground garlic. Mix well. Add to the chicken and reduce heat to medium. Cover with a lid to finish cooking 4-5 more minutes, or until fully cooked.

• 3

  If needed, bring the heat back up to medium high heat to help the sauce thicken like a glaze on the chicken.

• 4

  Let the chicken rest for 5-10 minutes before slicing thinly.

• 5

  Toss together Josie’s Organics Sriracha Chopped Salad Kit and top with the thinly sliced chicken to enjoy!