Directions

• 1

  Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, or according to package directions. Reserve 1 cup pasta water, then drain.

• 2

  While the pasta is cooking, add the spinach, basil, garlic, lemon juice, and grated parmesan to a food processor. Blend on high speed for 1-2 minutes, until almost smooth.

• 3

  While on low speed, drizzle in the olive oil to emulsify.

• 4

  When ready to serve, add the pesto, cream, and 1/3 cup pasta water to a large bowl. Add the spaghetti and toss for 1-2 minutes, until the pasta is well coated in the creamy pesto sauce. Add pasta water to desired preference.

• 5

  Season with salt and black pepper to enjoy warm!