Ingredients
- 1 head Josie’s Organics Organic Cauliflower, chopped into bite-sized pieces
- 2 Josie’s Organics Organic Romaine Lettuce
- 1 tbsp. Olive Oil
- 1 tsp. Each: Garlic Powder, Paprika, and Chili Powder
- ½ cup Buffalo Sauce, or to taste
- ½ cups Prepared Coleslaw
- Lime Wedges, for serving
- Avocado, for serving
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Directions
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1
Preheat oven to 425F.
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2
In a square baking dish, combine the chopped cauliflower, olive oil, and seasonings. Toss to mix. Add the buffalo sauce and toss once more to evenly coat the cauliflower.
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3
Bake for 20-25 minutes, until fork tender.
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4
To assemble, simply add a generous scooping of the prepared coleslaw into the inside of a romaine lettuce leaf. Add the buffalo cauliflower and sliced avocado. Enjoy warm with lime wedges!
