Ingredients
- 2 Flat Breads
- 1 cup Josie’s Organics Baby Arugula
- 1/2 cup Avocado, thinly sliced
- 1/2 cup Cherry Tomatoes, halved
- 1/3 cup Fresh Mozzarella or Burrata, sliced thinly
- 2 tbsp. Classic Pesto
- 2 tbsp. Traditional Balsamic Vinegar
- Salt & Black Pepper, to taste
Servings: 2
Prep Time: 5 minutes
Total Time: 5 minutes
Directions
-
1
(Optional) Heat up the flatbread on the griddle over medium-high heat for 2-3 minutes on each side.
-
2
On each flatbread piece, evenly distribute all the ingredients. Season with salt and black pepper to taste. Enjoy!
