Ingredients
- 1 Refrigerated Pizza Dough, sit at room temperature for 30 minutes.
- 2 tbsp. Olive Oil
- 1 ½ cup Josie’s Organics Organic Baby Spinach & Baby Arugula
- 8 oz Fresh Burrata, each sliced into quarters.
- ½ cup Quartered Marinated Artichokes, drained
- ½ cup Freshly Grated Parmesan
- 1/3 cup Pesto
- Fresh Dill, for garnishing
- Fresh Lemon Zest, for garnishing
- Fresh Basil, for garnishing
- (Optional) Pine Nuts, for garnishing
Servings: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Directions
-
1
Preheat oven to 450F. Lightly flour or line with parchment paper a large sheet pan.
-
2
Roll out your pizza dough to personal preference. Place on the prepared pan and drizzle with the olive oil.
-
3
Bake for 10-15 minutes, until golden brown on the edges.
-
4
Top the pizza with little dollops of the pesto, freshly grated parmesan, Josie’s Organics Organic Baby Spinach & Baby Arugula, burrata, and artichokes.
-
5
Garnish with fresh dill, basil, lemon zest and pine nuts to enjoy!
