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  • 3 tbsp. Butter, or substitute with olive oil
  • ½ Red or Yellow Onion, chopped
  • 1 head of Josie’s Organics Green Cabbage, chopped
  • 1-2 cups Josie’s Organics Baby Kale
  • Juice of 2 Lemons
  • Salt & Black Pepper, to taste
  • Red Pepper Flakes, to taste

Servings: 4

Prep Time: 15 minutes

Total Time: 15 minutes


  • 1

    Add the butter to a skillet over medium high heat.

  • 2

    Once melted, add the chopped onion and cabbage. Sauté for 6-8 minutes, until the cabbage is fork tender.

  • 3

    Add the baby kale and lemon juice. Sauté another 1-2 minutes.

  • 4

    Season with salt, black pepper, and red pepper flakes to taste. Enjoy!

A Bright Moment

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