Ingredients
- 3 tbsp. Butter, or substitute with olive oil
- ½ Red or Yellow Onion, chopped
- 1 head of Josie’s Organics Green Cabbage, chopped
- 1-2 cups Josie’s Organics Baby Kale
- Juice of 2 Lemons
- Salt & Black Pepper, to taste
- Red Pepper Flakes, to taste
Servings: 4
Prep Time: 15 minutes
Total Time: 15 minutes
Directions
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1
Add the butter to a skillet over medium high heat.
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2
Once melted, add the chopped onion and cabbage. Sauté for 6-8 minutes, until the cabbage is fork tender.
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3
Add the baby kale and lemon juice. Sauté another 1-2 minutes.
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4
Season with salt, black pepper, and red pepper flakes to taste. Enjoy!
