Ingredients
- 6 oz Cooked Orzo
- 4 tbsp. Olive Oil
- 1 large Sweet Potato, finely chopped
- ½ Yellow Onion, chopped
- 3 Garlic Cloves, minced
- 1” Fresh Ginger, minced
- 3 cups Josie’s Organics Baby Kale
- 2 tbsp. Soy Sauce
- 1 tbsp. Balsamic Vinegar
- Salt & Black Pepper, to taste
- Parmesan, for serving
Servings: 6
Prep Time: 15 minutes
Total Time: 15 minutes
Directions
-
1
In a large skillet over medium high heat, add 2 tbsp. olive oil.
-
2
Add the chopped sweet potato, onion, garlic, and ginger to sauté 8-10 minutes, until potatoes are fork tender.
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3
Add the baby kale, stir to combine, and sauté another 1 minute.
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4
Push all the veggies to one side of the skillet, then add the cooked orzo to the open side with the remaining 2 tbsp. olive oil.
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5
Sauté the orzo in the olive oil for 2-3 minutes, then mix all ingredients together until well combined.
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6
Stir in the soy sauce and balsamic vinegar. Season with salt and black pepper to taste. Enjoy warm with freshly grated parmesan!
