Directions

• 1

  Add the olive oil to a large pan over medium high heat. Season the chicken generously with salt and black pepper. Add the chicken breasts to the heated pan to sear 3-4 minutes on each side.

• 2

  Remove the chicken, even if not fully cooked, and cut into bite-sized pieces. Toss back into the pan with the butter, chopped rosemary, minced garlic, and 2 tablespoons lemon juice. Sauté until fully cooked.

• 3

  Let the chicken cool as you bring a large pot of salted water to a boil. Add the pasta and cook according to package directions, or until al dente. Drain and let cool.

• 4

  Toss the cooled pasta, chicken, and Josie’s Organics Caesar Salad Kit together until well combined. Transfer to a serving bowl to enjoy!