Directions

• 1

  In a skillet over medium high heat, add the olive oil to heat up until shimmering, about 1-2 minutes.

• 2

  Add the trimmed green beans. Season with salt and black pepper to taste.

• 3

  Sauté for 6-8 minutes until blistered. Add the sliced garlic in the last 2 minutes.

• 4

  Squeeze the juice of the lemon over the green beans prior to serving. Enjoy warm!