Ingredients
- 5 oz. Josie’s Organics Organic Baby Kale
- (Optional) Juice of 1 Lemon
- ¼ cup Apple Cider Vinegar
- 2 tbsp. Olive Oil
- 2 tbsp. Honey
- 1 cup Strawberries, chopped or quartered
- 1 ripe Avocado, peeled, pitted, and sliced
- ½ cup Gooseberries, halved
- 1/3 cup Pomegranate Arils
- 1/3 cup Goat Cheese, crumbled
- 1/3 cup Candied Pecans
Servings: 4
Prep Time: 15 minutes
Cook Time: N/A
Total Time: 15 minutes
Directions
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1
In a small bowl, mix the apple cider vinegar, olive oil, and honey together. Add the lemon juice, if desired. Season with salt and black pepper to taste.
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2
Add the salad dressing to the Josie’s Organics Organic Baby Kale container, sealed back with the lid cover, and shake well. Add the salad to a large serving platter.
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3
Top the salad with the strawberries, avocado, pomegranate arils, gooseberries, goat cheese, and candied pecans to enjoy!
