Directions

• 1

  Preheat oven to 375F. Line a large baking pan with parchment paper.

• 2

  Chop the broccoli florets into fine pieces.

• 3

  Place the thawed puff pastry on a lightly floured, clean surface. Gently roll out.

• 4

  Spread the Dijon mustard width-wise on half of the puff pastry.

• 5

  Spread the finely chopped broccoli over the Dijon.

• 6

  Add the sliced ham in a single layer, then add a single layer of the sliced cheese.

• 7

  Fold over the puff pastry and press to help seal everything together.

• 8

  Slice into 12-14 strips.

• 9

  Shape the strips into triangle-like swirls to help mimic a Christmas tree. Place a mini skewer into each Christmas tree, then place on the prepared pan.

• 10

  Bake for 15-20 minutes, until puff up and golden.

• 11

  (Optional) Place a star cut-out cheese slice at the top of each skewer once cooled.

• 12

  Enjoy!