• #HealthyFood
  • #Plantbased
  • #Veggies

Leaf Lettuce

Also known as loose-leaf, cutting or bunching lettuce, this has loosely bunched leaves and is the most widely planted. It is used mainly for salads.

Product Features

  • Green Leaf:
    • Low Calorie
    • Low Fat
    • Low Saturated Fat
    • Low Cholesterol
    • Low Sodium
    • High Vitamin A
    • High Vitamin K
    • Good Source of Molybdenum

    Red Leaf:

    • Low Calorie
    • Low Fat
    • Low Saturated Fat
    • Low Cholesterol
    • Low Sodium
    • High Vitamin A
    • High Vitamin K

Ingredients

Leaf Lettuce

UPC

Green 12/24ct: 8 85959 00427 9

Red 12/24ct: 8 58959 00426 2

Field-pack Fresh
Our fresh organic product lines are grown using the best elements that Mother Nature has to offer. From natural sunlight to healthy soil, we produce pure, high-quality and delicious produce packed fresh daily.
High Quality
For three generations the Braga family has been a constant in the agricultural industry, farming high-quality organic produce.
No GMOs
The “non-GMO” claim means that the food is made without ingredients that were derived from genetically engineered organisms.
USDA Organic
We have over 20 years of expanding our certified organic program and meeting the highest food-safety standards.