Green Onions
4
Also known as scallion, both the green leafy part and the white bulb of the spring onion are edible. It tastes a little milder than the regular onion and may be cooked or eaten raw.
Product Features
- Low Calorie
- Low Fat
- Low Saturated Fat
- Low Cholesterol
- Low Sodium
- High Vitamin C
- Good Source of Folate
- Good Source of Biotin
- Good Source of Copper
- High Vitamin K
Organic Ingredients
Green Onions
UPC
48ct: 8 58959 00450 7
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Field-pack Fresh
Our fresh organic product lines are grown using the best elements that Mother Nature has to offer. From natural sunlight to healthy soil, we produce pure, high-quality and delicious produce packed fresh daily.
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High Quality
For three generations the Braga family has been a constant in the agricultural industry, farming high-quality organic produce.
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No GMOs
The “non-GMO” claim means that the food is made without ingredients that were derived from genetically engineered organisms.
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USDA Organic
We have over 20 years of expanding our certified organic program and meeting the highest food-safety standards.