• #HealthyFood
  • #Plantbased
  • #Veggies

Green Onions

4

Also known as scallion, both the green leafy part and the white bulb of the spring onion are edible. It tastes a little milder than the regular onion and may be cooked or eaten raw.

Product Features

  • Low Calorie
  • Low Fat
  • Low Saturated Fat
  • Low Cholesterol
  • Low Sodium
  • High Vitamin C
  • Good Source of Folate
  • Good Source of Biotin
  • Good Source of Copper
  • High Vitamin K

Ingredients

Green Onions

UPC

48ct: 8 58959 00450 7

Field-pack Fresh
Our fresh organic product lines are grown using the best elements that Mother Nature has to offer. From natural sunlight to healthy soil, we produce pure, high-quality and delicious produce packed fresh daily.
High Quality
For three generations the Braga family has been a constant in the agricultural industry, farming high-quality organic produce.
No GMOs
The “non-GMO” claim means that the food is made without ingredients that were derived from genetically engineered organisms.
USDA Organic
We have over 20 years of expanding our certified organic program and meeting the highest food-safety standards.
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